Food Allergy Center Spring Luncheon

Save the date for the 3rd annual Spring Luncheon – April 19, 2017

Thank you to the more than 375 people that attended the 2nd annual Spring Luncheon in support of food allergy research, and to increase awareness of the one in every 13 children that suffer from this potentially life-threatening condition. Over $200,000 was raised through the event, which will help support comprehensive care, education and research to improve quality of life and ultimately find a cure for the millions affected by food allergies.

A special thank you to the Luncheon Chairs, Hilary Golden, Marla Karimipour and Stacy Klein. The Spring Luncheon would not have been possible without the hard work and dedication of the volunteer Chairs, the event committees, and the generosity of all of our sponsors.

For information about the 3rd annual Spring Luncheon or other events
benefitting the Mary H. Weiser Food Allergy Center at the University of Michigan,
please contact Allyson Vernier at facspringluncheon@umich.edu.

Not able to attend the event? Consider supporting the
Food Allergy Center by making a donation.

Donate now

THIS POTENTIALLY LIFE-THREATENING CONDITION AFFECTS 15 MILLION AMERICANS, INCLUDING ONE IN EVERY 13 CHILDREN

 

1000 Oakbrook Drive, Suite 100
Ann Arbor, MI 48104

Allyson Vernier
Phone: (734) 763-7080

Email: facspringluncheon@umich.edu



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