Thank you to the more than 340 people that attended the third annual University of Michigan Food Allergy Center Spring Luncheon in support of food allergy research and awareness. We raised over $200,000, which will help support comprehensive care, education and research to improve quality of life and, ultimately, find a cure for the millions affected by food allergies.
A special thank you to our event chairs, Hilary Golden, Marla Karimipour and Stacy Klein. The Spring Luncheon would not have been possible without the hard work and dedication of the volunteer chairs, the event committee and the generosity of all of our sponsors.
Save the date for the fourth annual Spring Luncheon: April 26, 2018.
For information about the University of Michigan Food Allergy Center Spring Luncheon or other events benefiting the University of Michigan Mary H. Weiser Food Allergy Center, please contact Allyson Vernier at [email protected].