Join us for the fourth annual Mary H. Weiser Food Allergy Center Spring Luncheon, which will take place on Thursday, April 26, 2018, at Knollwood Country Club in West Bloomfield, Michigan.
The luncheon benefits the University of Michigan Mary H. Weiser Food Allergy Center, whose mission is to improve the lives of food allergic individuals by conducting comprehensive research that will significantly improve patient care and expand food allergy education, research and community services. Its faculty focus on cutting-edge topics to better understand food allergies and related diseases, using a bench to bedside approach in their investigations.
The ability to continue this work is dependent on supporters who understand, advocate for and become involved in this important research. The 2018 Spring Luncheon will incorporate a panel of food allergy physicians and experts into the luncheon program, so that all guests will be better able to connect with our mission.
For information about the University of Michigan Food Allergy Center Spring Luncheon or other events benefiting the University of Michigan Mary H. Weiser Food Allergy Center, please contact Allyson Vernier at [email protected].